Truffles Terapy in Marche Region – Italy

Truffles Terapy in Marche Region – Italy

A Show Cooking Experience in Marche Region – Italy Lovers of good food will discover a respect for tradition, genuine hospitality and fine cuisine. Alberto travels widely to teach, cook and lecture at food conventions, public events and exhibitions. When it comes to cooking with truffles, Alberto is truly a master of the art. Alberto Melagrana and his wife Roberta continue a long tradition of hospitality at the Osteria “Antico Furlo”, an ancient hostelry and staging post dating back to 1825 situated along an old Roman highway nestled into “Gola del Furlo Reserve”, just before the Via Flaminia reaches a tunnel built by the Romans to reach the Adriatic coast.    A special event for fine dining enthusiasts and lovers  of truffle  dishes Nowadays the “Antico Furlo” has become a destination for gourmets who  want to experience the gastronomic secrets of the Marche region. A Culinary Program for individuals and groups Day 1 Afternoon ArrivalMeet your Chef and an introduction to truffles. Afterwards, a seminar and discussion with Chef Melagrana. Day 2 Preparation of carpaccio with fresh,truffles,passatelli, tagliatelle and parmigianina. LunchAfternoon: Truffle Hunt with a local hunter and his dog. Dinner: a celebration of the truffle with the dishes you helped prepare earlier in the day. Day 3 Lesson – “Truffles Theory and Practice”Tasting of local typical products – extra virgin olive oil Dop, the wines of Terracruda Winery, local meats and cheeses – plus a visit to the nearby medieval town of Fratte Rosa: clay making, artisan shops, Convent and Museum of Santa Vittoria. Program conclusion and distribution of award certificates. Cost per person in double occupancy US$ 545.00 US$ 490.00/person for groups of 10+. Includes: –...
Show Cooking at your home

Show Cooking at your home

For chefs, restauranteurs, Italian food lovers, gourmets, foodies  practitioners.   Community Events designed to inform the consumer on the benefits of a healthy diet, promote the use of local food ingredients and many other health & wellness practices including a show cooking experience on the best practices associated with the Mediterranean Diet and the secrets behind italian truffles – characteristics, cultivation and pairings with meat, fish, legumes and pasta. New Flavors and Techniques that Enrich Your Menus and Intrigue Friends and Clients.                    Ten hours of theory and practice with a big italian “chef of the truffles”, capped with a dinner pairing local traditional cuisine with truffles, prepared by you and accompanied by Italian as well local wines.   Send us your interest:...