The Mediterranean Diet is not a specific dietary program but a compendium of the eating habits traditionally followed by those that live in this part of the world. So, let’s see what it consists of and its beneficial effects on its practitioners.
The eating habits of the 16 nations along the shores of the Mediterranean Sea vary depending on culture, ethnic traditions and religion. There are, however, some characteristics that are similar to all:
o High consumption of fruits, vegetables, beans, nuts, bread and cereals
o Use of olive oil to cook and as a condiment
o Moderate quantities of fish, little meat
o Small/moderate quantities of rich cheese and whole yogurt
o Moderate wine consumption, usually with meals
o Use of local, seasonal and fresh products
o An active lifestyle
Article on Italian Food
Brodetto is a fish stew with a tomato base, a specialty unique to this part of Italy; there are several recipes for brodetto, even within the Marche. This recipe originates from Ancona province.
Food as Culture gives visibility to the tradition, creativity and innovation in the food sector around the world, safety and nutrition issues in a culture where technologies and natural elements co-exist…